For dining reservations, please call Table 28 direct at (501) 224-2828.
Or, you may make your reservation through OpenTable below.
Savor the delectable flavors of Table 28 only at The Burgundy Hotel. Award winning Executive Chef Scott Rains’ first-class restaurant offers
Modern American Cuisine with a twist.
Chef Rains is proud to source locally-grown organic produce from Arkansas farmers in a bold menu that showcases his brilliance in working with Southern flair to create a revolutionary take on Modern American Cuisine.
Select one of our 27 tables or dine at Table 28 for the ultimate chef experience**. Guests dining at the feature table will receive a Six-Course meal, prepared exclusively for their party and served by Chef Rains. In addition to the unique dining experience, a percentage of the chef’s table tab will benefit Arkansas Children’s Hospital.
**When requesting a reservation for the 28th Table Experience, please allow at least one week (7 days) notice between the date of booking your reservation and the actual day of the dinner.
Table 28 Hours of Operation
Normal Operating Hours:
Monday - Thursday: 4:00pm-9:00pm
Friday - Saturday: 4:00pm-10:00pm
Happy Hour: Monday - Friday, 4:00p.m. - 6:30p.m.
Dining reservations are strongly recommended for Friday & Saturday evenings.
Located inside The Burgundy Hotel
1501 Merrill Drive
Little Rock, Arkansas 72211
Dining Reservations: (501) 224-2828 Fax: (501) 221-7552